A Note About Pastry

If you spend even a moment of time on my Instagram page, you’ll notice that I make a lot of pastry. Occasionally, if I’m proud, I’ll post a good photo of a layered cake or a batch of cookies or even a savory dish, but most of the successes of my baking life rest upon…… Continue reading A Note About Pastry

Tomato and Brie Galette

The fact that this recipe contains brie (and that it’s called a galette at all) makes it seem high-brow, but don’t let that fool you. Its basis is my forgiving savory shortcrust recipe, and its filling could be any other cheese/combination of cheeses you have on hand. Honestly, you could also use canned diced or…… Continue reading Tomato and Brie Galette