White Chocolate Chai Cookies

The best way to describe these cookies is that they’re fulfilling in a cozy, deep-in-your-belly way. I originally intended them to be a holiday treat (and, I mean, you should make them during the holidays), but I think they really shine as January’s cookie. Much like the drink that inspired them, they’re warm and comforting…… Continue reading White Chocolate Chai Cookies

Pretty Much Just Chicken Casserole

I threw this together when Alex and I were doing the keto thing and it’s been a go-to ever since. It works topped with almond flour or breadcrumbs and is subtle enough to compliment most vegetables, salads, or grains. I usually split it into 4 servings. 2ish cups of rotisserie, boiled, or otherwise previously-cooked chicken…… Continue reading Pretty Much Just Chicken Casserole

Tomato and Brie Galette

The fact that this recipe contains brie (and that it’s called a galette at all) makes it seem high-brow, but don’t let that fool you. Its basis is my forgiving savory shortcrust recipe, and its filling could be any other cheese/combination of cheeses you have on hand. Honestly, you could also use canned diced or…… Continue reading Tomato and Brie Galette