This easy dressing makes even the most bitter greens palatable. At its core it’s honey mustard, but the grainy dijon and reserved amount of honey keep it from being texturally one-note or cloyingly sweet. I recommend mixing the dressing in a large salad bowl, then adding your greens to toss. I use it for 2-3 servings of salad, but the beauty of it is that you can alter ratios/quantities until it’s right for you.
1 tablespoon grainy Dijon mustard
1 tablespoon vinegar
2 tablespoons olive oil
½ tablespoon honey
Salt and pepper to taste
Whisk all ingredients except salt and pepper until well combined. Toss with greens and season to taste.
The Heart and The Hunger 
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